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Ingredients
- ½ pack of dill, very finely chopped
- 1 tsp capers, drained
- 1 lemon, zest and juice
- 6 live shucked oysters
Method
- Simply mix together the lemon zest, juice, dill, and capers, and spoon on top of the live oysters. Eat immediately - simple, yet oh-so delicious!
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