Sweet Potato and Pepperoni Hash

Already have an account?

Build my box

Sweet Potato and Pepperoni Hash

Sweet Potato and Pepperoni Hash

Ingredients
Method

Ingredients

Method

250g sweet potatoes, cut into 2cm chunks
100g sliced spicy pepperoni or similar sausage
2 sliced red onions
1 sliced celery stalk
100g thinly sliced grilled eggplant
100g thinly sliced grilled red capsicum
1 tsp Italian dried herb mix
3 tbsp tomato puree
10g chopped parsley

Boil the sweet potatoes for 10 mins or until tender, then drain thoroughly. Add the pepperoni, red onions and celery to a frying pan and cook for 5 mins to soften. Season and stir in the sweet potatoes, eggplant and capsicum, Italian herbs and cook for 5 mins. .
Add the tomato puree and a splash or two of water, and stir well to combine. Season to taste, then add the chopped parsley to serve.

25 mins

2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box