Tagliatelle with Mussels

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Tagliatelle with Mussels

Tagliatelle with Mussels

Ingredients
Method

Ingredients

Method

300g dried tagliatelle
1 chopped onion
2 tbsp olive oil
150ml white wine
200ml crème fraîche
2 packs of mussels in garlic butter
Handful of chopped parsley
2 tbsp chopped tarragon

Boil a large pan of salted water, and cook the pasta according to packet instructions. Meanwhile, fry the onion in the oil for 10 mins to soften, then pour in the wine and bubble until reduced.
Stir the crème fraîche into the onions and bring to a simmer. Tip in the mussels and cook for 5 mins until they’ve opened (chuck away any that don’t). Drain the pasta, return to the pan and tip the mussel mixture in. Toss with the chopped herbs and serve.

25 mins

4 serving

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