Tapas Beans and Chorizo in Red Wine

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Tapas Beans and Chorizo in Red Wine

Tapas Beans and Chorizo in Red Wine

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
250g sliced chorizo
400g tin of butter beans, drained
200ml red wine
3 tbsp maple syrup
10g chopped rosemary leaves

Heat the oil in a frying pan and fry the chorizo for 3 mins, turning once or twice. Add the beans, cook for 2 mins, then pour in 100ml of wine. Bubble away until reduced by half, then pour in the rest of the wine and reduce by half again - you want it fairly syrupy.
Add the maple syrup and cook for 2 mins, stirring well. Stir in the rosemary, then serve with crusty bread and other tapas favourites.

5 mins

6 serving

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