Tex-Mex Beef Fajita Rice

Cook the rice according to packet instructions, then drain and set aside. Meanwhile, add the beef mince, onion and celery to a large saucepan and cook for 4 mins or until the meat has started to brown. Stir in the fajita spices and some salt and pepper, and cook for a minute more.
Stir the chopped tomatoes, kidney beans and sweetcorn, then add half a can of water to the mix. Simmer for 20 mins, stirring occasionally, then stir in the drained rice and chopped coriander. Serve immediately with tortilla chips.

35 mins

4 serving

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