Thai Crab Dip
Thai Crab Dip



  • 200g crab meat
  • 85g mascarpone
  • 2 tsp Thai fish sauce
  • 2 sliced spring onions
  • 1 red chilli, deseeded and finely chopped
  • Small handful of coriander, chopped
  • 1 lime, juice only
  • Sliced sourdough toast, to serve
  • Gently mix together the crab meat and mascarpone, fish sauce, chilli, spring onion, coriander and lime juice in a bowl. Spoon the mixture back into the cleaned crab shell and scatter with extra chilli and coriander. Serve with sourdough toast, and enjoy.
10 mins
6 serving

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