Thyme and Garlic Beef Bites

Rub the steak all over with seasoning, the lime zest, olive oil, thyme, garlic and Worcestershire sauce, then leave in a dish to marinate overnight. When ready, remove from the fridge, squeeze over the lime juice and leave to stand for another 15 mins.
Heat up a griddle pan and sear the steak for 3-5 mins on each side, then leave to rest for 10 mins. Cut into 12 cubes and spear onto cocktail sticks, then serve as part of a canape selection or appetiser.

20 mins

Makes 12 Canapes

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