Tikka Chicken Salad
Tikka Chicken Salad



  • 100g chicken tikka breasts, cooked and sliced
  • ½ courgette, peeled into ribbons
  • 50g green lentils from a tin, drained
  • 50g sliced cucumber
  • 2 sliced spring onions
  • Handful of chopped coriander
  • 1 tbsp tzatziki
  • Add the chicken pieces to a griddle pan and heat until char-marked. Remove from the pan to a serving plate and replace with the courgette ribbons. Cook on the griddle until softened and char-marked, then add to the plate with the chicken.
  • Combine the lentils, cucumber, spring onions and coriander, and season well. Serve on a plate topped with the tikka chicken and courgette, and a big dollop of tzatziki. Easy!
5 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box