Tikka Cod on Garlic Naan

Preheat the grill to high. Cut the fish into bite-sized chunks, then mix with the tikka paste, seasoning and yoghurt to coat. Set aside to sit for 10 mins.
Place the fish on a rack over a baking tray and grill for 4 mins on each side, or until cooked through and slightly charred. Grill the naans for 2 mins, then spread with the garlic butter and top with the fish. Drizzle with a little more yoghurt, then serve scattered with the onion and coriander.

10 mins

2 serving

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