Tofu and Mushroom Miso Soup

Method

• Heat half the oil in a frying pan and fry the mushrooms until golden, then set aside. Add the remaining oil to the pan and fry the tofu for 4 mins, or browned all over. Mix the miso paste with 300ml boiling water in a jug. Cook the noodles according to pack instructions, then drain and tip into a bowl. Top with tofu and mushrooms, and pour over the miso broth. Serve with a scattering of spring onions.