Trout Tandoori

Slather the trout with the tandoori paste, and leave to marinate. Meanwhile, boil the potatoes for 15 mins or until tender, then drain and leave to steam-dry.
Heat up the grill and cook the trout on a lined tray for 8 mins. Meanwhile, fry the garlic and spices in the oil for 2 mins, then tip in the potatoes and fry for 4 mins more. Add the peas, cook for 3 mins, then season. Serve the potato mixture with the trout, a dollop of yoghurt, and any chutney you fancy.

35 mins

4 serving

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