Turkey and Sage Bolognese
Back home
1 min read

Turkey and Sage Bolognese

Turkey and Sage Bolognese

Ingredients

Method

  • Olive oil
  • 1 chopped carrot
  • 1 diced celery stalk
  • 2 chopped garlic cloves
  • 6 shredded sage leaves
  • 500g turkey mince
  • 800g tin of chopped tomatoes
  • 6 sundried tomatoes, chopped
  • 300g wholewheat spaghetti, cooked to serve
  • Grated parmesan, to serve
  • Add a splash of oil to a pan and cook the onion, celery, carrot and garlic for a few minutes to soften. Add the turkey and sage leaves, and cook for 5-7 mins more, stirring often.
  • Add the tinned tomatoes and sundried tomatoes, along with about half a can of water. Bring to a simmer and cook for 30 mins to thicken the sauce. Toss the cooked spaghetti into the sauce, stir to coat, then serve with plenty of grated parmesan.
50 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box