Turkey Enchiladas
Turkey Enchiladas

Ingredients

Method

  • 1 tbsp olive oil
  • 1 crushed garlic clove
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 zucchini, chopped
  • 170g turkey mince
  • 85g cheddar, grated
  • 4 wholemeal tortilla wraps
  • Heat up the olive oil in a pan, and toss in the onion, garlic, bell pepper, and zucchini. Lightly fry for 5 minutes, then add the turkey. Cook for 7 minutes or until cooked through. Sprinkle in half the cheese, and continue to cook until melted.
  • Divide the turkey mixture between four tortillas, and roll them up into parcels. Place in a baking tray, sprinkle with the remaining cheese, and bake for 15 minutes or until golden.
30 mins
4 serving
This recipe pairs perfectly with the Mt Edward TED Pinot Gris 2019 from Central Otago, New Zealand.

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