Vegetable Tagine

Already have an account?

Build my box

Vegetable Tagine

Vegetable Tagine

Ingredients
Method

Ingredients

Method

400g shallots, peeled and halved
2 tbsp olive oil
1kg butternut squash, cut into bite-sized chunks
1 tsp cinnamon
½ tsp ginger
450ml veg stock
12 pitted prunes
2 tsp runny honey
2 red capsicums, chopped
3 tbsp coriander, chopped
2 tbsp mint, chopped
Couscous and nuts, to serve

Fry the shallots in the oil for 5-6 mins to soften, then add the spices and butternut squash, and fry for a minute or two. Add the stock and plenty of seasoning, followed by the honey and prunes. Cover, and simmer for 10 mins. Add the capsicums and cook for 10 mins more, then stir in the coriander and mint. Serve with couscous and mixed nuts.

20 mins

4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box