Vermicelli with Creamy Salmon and Chive Sauce

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Vermicelli with Creamy Salmon and Chive Sauce

Vermicelli with Creamy Salmon and Chive Sauce

Ingredients
Method

Ingredients

Method

250ml heavy cream
1 tbsp Dijon mustard
1 lemon, juice only
100g sliced salmon fillet
250g angel hair vermicelli pasta, cooked
2 tbsp chopped chives

Pour the mustard, cream, lemon juice and plenty of seasoning into a saucepan and bring to a simmer. Add the fish to the pan, cook for 3 mins, then stir in the hot cooked vermicelli. Garnish generously with chopped chives and plenty of black pepper, and serve.

1 hr 30 mins

2 serving

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