White Chocolate Panna Cotta
White Chocolate Panna Cotta



  • 600ml double cream
  • 100ml whole milk
  • 25g caster sugar
  • ½ tsp vanilla extract
  • 75g white chocolate, chopped
  • 3 leaves of gelatine
  • Stewed strawberries, to serve
  • Mix the milk, cream, sugar and vanilla in a saucepan, then bring to a vigorous boil. Once the liquid is rising, remove from the heat and stir in the chocolate to melt.
  • While the mixture is boiling, soak the gelatine in cold water for 4 mins. Squeeze out and whisk into the cream mixture to dissolve, then pour into 6 ramekins and chill for 5 hours to set. Serve with stewed strawberries or fruit of your choice.
20 mins
6 serving

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