White Fish and Pea Fritters

Cut the fish into chunks and cook in melted butter for about 5 mins, or until it starts to flake. Mash in a bowl with some seasoning and the potato, then stir in the peas, mint, and mayo. Mix everything together, then flour your hands and shape into 8 patties. Dust with flour, and chill in the fridge for 30 mins.
Heat the oil in a large frying pan, and fry the cakes for 3-4 mins on each side, until golden and crisp. Drain on kitchen paper, then serve with a fresh rocket salad.

15 mins

4 serving

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