Wild Mushroom Fricassee
Back home
1 min read

Wild Mushroom Fricassee

Wild Mushroom Fricassee

Ingredients

Method

  • Handful of croutons
  • 400g mixed wild mushrooms, roughly chopped
  • 30g butter
  • 1⁄4 onion, chopped
  • 1 garlic clove, crushed
  • 100ml wine
  • Salt and pepper
  • Small handful of chopped parsley, tarragon, and chervil
  • 200g tomatoes, finely chopped
  • Heat up the butter in a pan until foaming, and then toss in the onion and garlic and gently fry for a minute. Add the mushrooms, and cook for a minute more, then pour in the wine cook to slightly reduce.
  • Chuck in the tomatoes, stir well, and add a splash of water, then season liberally with salt and pepper and stir in all the fresh herbs. Serve with garlic croutons, or with a big hunk of crusty bread.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box